• Four to five potatoes (peeled and diced chunky style)
• Three carrots (peeled and sliced)
• One medium Vidalia
• 1-1/2 pound ground beef
• 2-1 lb. cans of diced tomatoes
• Dash garlic powder
• Teaspoon salt
• Black pepper to taste
• Can of your choice ( green beans, kidney beans or chili beans)
• Good ole' Country music in background

Cook carrots and potatoes in boiler of water until tender.  Leave liquid that is remaining.  Brown ground beef with onion, garlic powder, salt & pepper.  Add to carrots and potatoes.  Add tomatoes and  beans allowing to simmer until flavors have merged.  Serve with regular cornbread or this is really good with Mexican Cornbread.