Coffee Cake

	1/2 cup Shortening
	1/2 cup Sugar
	2 eggs, beaten
	3 cups flour
	2 Tbsp. baking powder
	1/2 teaspoon salt
	1 cup milk
	2 teaspoons vanilla extract
	1/2 cup sour cream
	Brown sugar filling
	Cream cheese filling

Cream shortening and sugar in a  medium mixing bowl.  Add eggs, mixing well.  Combine flour, baking powder and salt; add to creamed mixture alternately with milk.  Stir in vanilla and sour cream.  Spread half the batter in a greased and floured springform pan or Bundt pan; cover with half the brown sugar filling then spread cream cheese filling over batter.  Add remaining brown sugar filling.  Bake at 400 F for 20-25 minutes. Yield: 6 servings

Brown sugar filling:

	1/2 cup firmly packed brown sugar
	2 Tbsp. all purpose flour
	2 teaspoons ground cinnamon
	2Tbsp. butter
	1/2 cup chopped nuts (optional)

Mix dry ingredients thoroughly; cut in butter until mixture is crumbly in consistency; stir in nuts.  Yield:  About 1 cup

Cream cheese filling:

	1- 8 oz. package cream cheese
	1/3 cup sugar
	1 egg

Cream cheese and sugar.  Add egg and beat until smooth