Strawberry Pecan Cake

1 box white cake mix                              

  • 1/2 cup milk

  • 1 small box strawberry jello

  • 4 eggs

  • 1 cup wesson oil

  • 1 cup coconut

  • 1 cup fine chopped strawberries

    1 cup pecans, chopped


Mix all ingredients; bake in 3 layers at 350 degrees according to cake directions.


Frosting:


  • 1 stick butter                         

  • 1/2 cup coconut

  • 1 box powdered sugar              

  • 1/2 cup chopped pecans

  • 1/2 cup strawberries ,drained    

  •  8 oz cream cheese


Cream sugar and butter; add remaining ingredients.  Spread between layers and over cake. Refrigerate.