Strawberry Pecan Cake1 box white cake mix
1/2 cup milk
1 small box strawberry jello
4 eggs
1 cup wesson oil
1 cup coconut
1 cup fine chopped strawberries1 cup pecans, chopped
Mix all ingredients; bake in 3 layers at 350 degrees according to cake directions.
Frosting:
1 stick butter
1/2 cup coconut
1 box powdered sugar
1/2 cup chopped pecans
1/2 cup strawberries ,drained
8 oz cream cheese
Cream sugar and butter; add remaining ingredients. Spread between layers and over cake. Refrigerate.