Sopapilla Cheesecake

 

3 (8oz.) boxes of cream cheese

1 cups sugar

1 T vanilla

2 cans crescent rolls

1 stick butter

cup sugar

1 teaspoon cinnamon

 Preheat oven to 350. Mix cream cheese and 1 cups sugar until fluffy. Add vanilla. Press one can of crescent rolls into the bottom of 9x13 dish, making sure to seal seams. Top with cream cheese mixture. Press second can of crescent rolls on top. Melt butter and pour over crescent rolls. Mix cup of sugar and cinnamon and pour mixture over melted butter. Bake for thirty minutes.