Red Velvet Cake

 

1 ½ C Sugar

2 Eggs

2 oz red food coloring                     

1 tsp soda

2 Tablespoons cocoa

1 tsp vanilla

1 3/4 C Wesson cooking oil

1 tsp vinegar

2 ½ Cup plain flour

1 tsp salt

1 Cup buttermilk

 

Cream sugar and oil, add eggs, beat well, and add vinegar and food coloring.  Beat well, sift dry ingredients and add alternately with milk.

Add vanilla, beat well, Pour into cake pan, and bake at 350 degrees for 30 to 35 minutes.

 

Frosting

 

1 1/2 stick butter softened

1 1/2 tsp vanilla

3 C powdered sugar

12 oz package cream cheese softened.

1 1/2 cup chopped pecans

 

Cream butter and cheese, add vanilla and sugar, mix well add nuts and spread on cake.