Pork Loin Supreme

Marinade:

• 2 cups apple juice

• 1 cup hot pepper jelly

• Blend the above well

Stuffing:

• 3/4 cup marinade

• 1 1/2 cups - 3 cups bread crumbs

• 3/4 cup chopped pecans

Grill or bake one pork loin (10-12 lbs.) until 160 degrees internal temperature. Slice almost  through and stuff with stuffing.  Broil until nice and brown. Serve with extra pepper jelly.