Pineapple Casserole


  •  1 Cup of Sugar

  •  1/3 Cup Flour

  •  2 Cups Shredded Cheddar Cheese

  •  1   Cups Butter Cracker Crumbs

  •   Cup Melted Butter 


Drain pineapple, reserving 1/3 cup juice.  Combine reserved juice with mixture of sugar and flour in bowl; mix well.  Add pineapple and cheese; mix well.  Spoon into greased baking dish.  Top with mixture of cracker crumbs and butter.  Bake at 350o for thirty minutes or until topping is golden brown.  Yield: 8 servings.