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Pineapple Casserole
Drain pineapple, reserving
1/3 cup juice.
Combine reserved juice
with
mixture of sugar and flour in bowl; mix well.
Add pineapple and cheese; mix well.
Spoon into greased baking dish.
Top with mixture of cracker crumbs and
butter.
Bake at 350o for thirty minutes or
until topping is golden brown.
Yield: 8 servings.
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