Pig in the Blankets
1 Pound Smoked Sausage 1 Small Can (5) Country Biscuits 1 Large Can (10) Country Biscuits Flatten each biscuit with hand. Cut each biscuit into thirds and wrap around each sausage. Bake at 400 degrees for 12 – 15 minutes or until golden brown.
Flatten each biscuit with hand. Cut each biscuit into thirds and wrap around each sausage. Bake at 400 degrees for 12 – 15 minutes or until golden brown.
1 Pound Smoked Sausage