Pecan Pie Cake

 

1 box yellow cake or butter cake mix

1 egg

cup melted butter

1 cups light corn syrup

3 eggs

cup dark brown sugar, packed

1 tsp. vanilla

1 cups chopped pecans

 

Preheat oven to 325. Mix cake mix. 1 egg and melted butter until well blended. Reserve 2/3 cup of batter. Spread the remainder of the batter into a greased 9x13 pan and bake for 15 minutes or until lightly browned.

Mix reserved batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this mixture on top of crust and bake for 50-60 minutes.