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Dissolve yeast in water (according to package directions) with electric mixer on low speed. Combine ingredients in the order given (except for the flour), stirring with a large spoon. Add enough flour to make a firm dough (5 to 6 cups). Put in a large greased bowl and cover top with oil. Cover and place in refrigerator. Use as needed with 4 days. Roll into any desired shape and brush with melted butter. Allow to rise 1 - 1 1/2 hours. Bake in 400 degree oven for 8 to 10 minutes. |