Un-fried French Fries

Prep Time: 15 min
Total Time: 39 min
Makes: 6 servings, about 2/3 cup each

1-1/2 lb. baking potatoes (about 3 medium)
1/4 cup KRAFT Light House Italian Reduced Fat Dressing
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

PREHEAT oven to 425F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.
ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray.
BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp.


How to
To easily cut potatoes into strips, slice potato in half lengthwise so it lays flat on cutting board. This will hold it in place as you cut.