Mexican Corn Dip with Frito Scoops

2 cans Mexican corn, drained

8 oz. mayonnaise

8 oz. sour cream

1 sm. jar of diced pimento

2 c. medium grated cheddar cheese

1 t. garlic powder (or garlic salt)

1 t. Accent {in the spice aisle}

1 c. jalapeño pepper or a milder pepper  {measure 1 cup and then dice into small pieces}