Cajun Squash- Dan Norman       How Dan prepared squash-tossed from fridge..

• 1 Medium Vidalia, coarse chopped

• 1 Can Cajun Style Tomatoes, process to reduce chunk size

• ¼ Pound Smoked Sausage, sliced ¼ “ thick and quartered

• 1 Tablespoon of I Can’t Believe It’s Not Butter

• ¼ Teaspoon of Basil

• ¼ Teaspoon of Oregano

• 1 Teaspoon of Salt

• ½ Teaspoon of Pepper                                                                        

• Dash of Hot Sauce

Cook squash, onion and all spices in ½ cup of water and the butter for 15 minutes.  Add the tomato mix, sausage and simmer for an additional 25 minutes.  Serve over rice.  Four servings.

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