Breakfast Casserole Dan Norman

 

  • 1 pound of sausage  meat, browned and drained

  •  6 each eggs, beaten

  • 1/2 teaspoon dry mustard

  •  1 pint half and half

  • 6 each bread slices

  • 2 tablespoons butter

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1-1/2 cups cheddar cheese, shredded

Lightly butter a 9x12 casserole.  Remove crust from bread and cut slices in half.  Butter one side of bread pieces.  Place buttered side down - covering bottom of casserole.  Sprinkle browned sausage over bread, then sprinkle cheese evenly over sausage.  Combine eggs, half and half, salt and pepper - beat to mix well.  Pour over top of sausage/cheese mix - covering well.  Place uncovered in a 350 degree F oven for 30 minutes until lightly browned on top.

Brunch  with orange juice.

Per serving (excluding unknown items): 532.6 calories: 44.2 g Fat (74.9% calories from fat); 20.0 g Protein;  13.3 g Carbohydrate; 253 mg Cholesterol;  978 mg Sodium.  Exchanges: 1/2 Grain (Starch); 2 1/2 Lean Meat; 7 1/2 Fat.

Serves 8 with only 30 minutes in prep time!