|
Blueberry Crunch
–
David Hall
- # 2 Can Crushed
Pineapple
- 3 Cups Blueberries
(fresh, canned or frozen)
- ¾ Cup Sugar
Sprinkled Over Berries
- 1 Package Yellow
Cake Mix
- 1 Stick Margarine
Melted
- ¼ Cup Sugar
Sprinkled Over Mix
- 1 Cup Chopped
Pecans
|
Preheat oven to 350 degrees.
Butter 9x13 baking dish and add ingredients in the order
listed. Do not stir. Bake for 45 minutes. Approximately 20
servings. |
