Best Chocolate Cake

 

2 cups plain flour	3 tablespoons cocoa
2 cups sugar	½ teaspoons soda
1 stick oleo	½ cup buttermilk
½ cup Wesson Oil	2 eggs
1 cup water	1 teaspoon vanilla flavoring

Mix flour and sugar and set aside. Bring oleo, water, oil and cocoa to a boil and pour over flour and sugar. Mix well. Add buttermilk, soda, vanilla and eggs. Bake in a greased 9x13 pan for 30 minutes at 325 degrees. Frost. 

Frosting:

1 stick oleo

 6 tablespoons buttermilk

 3 tablespoons cocoa

Add to cocoa mixture:

1 box powdered sugar

1 teaspoon vanilla flavoring

1 cup chopped pecans

 Pour Warm Frosting over hot cake in pan.

Enjoy