Fresh Apple Pan Cake
Preheat oven to 350° and grease a 9x13 pan. Bet eggs, oil and sugar with an electric mixer. Add salt, baking soda, flour, vanilla, apples and pecans. Mix by hand until well blended. Spread mixture into pan. To make glaze, combine brown sugar, butter and milk in saucepan and bring to rapid boil. Stir and cook one minute. Pour glaze over cake.